Fruit Brands South Tyrol page 2

Leaving a a smooth and long lasting finish. Indeed a pleasurable delight.

Quince are becoming increasingly rare, but every year we seek out this special fruit anew and only the very best. The extremely limited quince apple schnapps is distilled with the utmost care to preserve its unique flavour and incredibly fruity aroma.

Obtained the destillation of William pears. Mature fruits are harvested at the right moment and carefully processed before being destillated. To be served fresh.

In our distillery we refine the peel of fresh berries and our mostly homegrown fruits. The spirits reflect our commitment and the very aromatic fruits which uniquely reflect the climate of the Vinschgau valley.

In our distillery we refine the peel of fresh berries and our mostly homegrown fruits. The spirits reflect our commitment and the very aromatic fruits which uniquely reflect the climate of the Vinschgau valley.

GLÜX for hot moments on cold days.

The Blackthorn (or sloe) ripens in late September and is harvested after the first frost, as this makes the taste of the fruit harmonious. The sloe spirit meets the nose with intense almond marzipan notes, and slight hints of dry hay and plum. To the palate it is full-bodied with marzipan, fruity and long lasting.

Gin 8025 50 cl. - Villa Laviosa South Tyrol

In our distillery we refine the peel of fresh berries and our mostly homegrown fruits. The spirits reflect our commitment and the very aromatic fruits which uniquely reflect the climate of the Vinschgau valley.

Intensively for asparagus.

In our distillery we refine the peel of fresh berries and our mostly homegrown fruits. The spirits reflect our commitment and the very aromatic fruits which uniquely reflect the climate of the Vinschgau valley.

Willy-Chilly Liqueur - Drei Zinnen 70 cl.

In our distillery we refine the peel of fresh berries and our mostly homegrown fruits. The spirits reflect our commitment and the very aromatic fruits which uniquely reflect the climate of the Vinschgau valley.

In our distillery we refine the peel of fresh berries and our mostly homegrown fruits. The spirits reflect our commitment and the very aromatic fruits which uniquely reflect the climate of the Vinschgau valley.

In our distillery we refine the peel of fresh berries and our mostly homegrown fruits. The spirits reflect our commitment and the very aromatic fruits which uniquely reflect the climate of the Vinschgau valley.