Calendula (Calendula officinalis) Herbal tea 25 gr. bio - Bergila

"Calendula convinces with its fine bitter taste.

Tip: also suited as decoration for different dishes.

Preparation:

For the preparation of Bergila herbal teas dash the herbs with 90°C hot water (leave water standing for one minute after boiling). For one cup you need one teaspoon of loose herbs. Leave the tea to draw for 5 to 8 minutes. The longer the tea is left to draw, the more intense the bitter compounds come out and the more color will develop. Cover up the tea while leaving it to draw to avoid the evaporation of the essential oils.

Ingredients:

marigold (calendula officinalis) flowers organic cultivation"