Spinach Spätzle 350 gr. - Gilli
Product description
Typical Tyrolean product made a mixture of flour, spinach and eggs. Cook in boiling salted water until they come to the surface, about 2-3 minutes. Drain and serve with red sauce, melted butter and sage or with cream and bacon.
and bacon.
Alternatively they can be stir-fried over a low heat for 2 minutes or poured onto a plate and microwaved for 1 minute at 500w.
Once opened consume within 2 days.
Ingredients list:
Apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate. 60g of fruit per 100g of finished product.
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