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Salami
Butchery Nocker
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Smoked Sausages "Kaminwurzen" 3 pieces Nocker app. 210 gr.
from 5,10 €
2,43 €/100 gr.
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Kaminwurzen - pork and beef, roughly ground, natural bowel, smoked. To 3 pieces vacuum-packed, weight approx. 210 gr.
Smoked Sausages "Landjäger" 4 pieces Nocker app. 200 gr.
from 4,70 €
2,35 €/100 gr.
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"Land hunter" - Pork and beef, roughly ground, smoked. To 2 pairs vacuum-packed, weight approx. 200 gr.
Smoked Deer sausages "Hirschwurst" 2 pieces Nocker app. 150 gr.
from 5,10 €
3,40 €/100 gr.
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Deer Sausage - Pork and deer meat, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 150 gr.
South Tyrolean garlic sausage Nocker approx. 350 gr.
from 9,70 €
2,77 €/100 gr.
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Garlic sausage - pork and beef, roughly ground, garlic, natural bowel, smoked. Vacuum-packed, weight approx. 350 gr.
Würstel Frankfurter 2 pairs vac. Nocker app. 240 gr.
from 5,70 €
2,38 €/100 gr.
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"Frankfurter" - Pork and beef, well ground, natural bowel, smoked. To 2 pairs vacuum-packed, weight approx. 240 gr.
Würstel House Sausage 2 pieces vac. Nocker app. 290 gr.
from 6,50 €
2,24 €/100 gr.
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House sausage - pork and beef, roughly ground, natural bowel. To 2 pieces vacuum-packed, weight approx. 290 gr.
Würstel Dumpling sausage 2 pieces vac. Nocker approx. 270 gr.
from 6,00 €
2,22 €/100 gr.
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Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 270 gr.
Würstel Krainer 2 pieces vac. Nocker approx. 230 gr.
from 4,90 €
2,13 €/100 gr.
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"Krainer" - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 230 gr.
Würstel Krainer extralong 2 pieces vac. Nocker approx. 800 gr.
from 14,50 €
1,81 €/100 gr.
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"Krainer" extralong - Pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 800 gr.
Würstel Meraner 3 pieces vac. Nocker approx. 240 gr.
from 5,25 €
2,19 €/100 gr.
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"Meraner" - Pork and beef, well ground with meat little piece, smoked. To 3 pieces vacuum-packed, weight approx. 240 gr.
Würstel Servelade 2 pieces vac. Nocker approx. 250 gr.
2
from 4,10 €
1,64 €/100 gr.
To the product
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Servelade - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 250 gr.
Würstel Servelade long 2 pieces vac. Nocker approx. 300 gr.
from 4,80 €
1,60 €/100 gr.
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Servelade long - pork, well ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 300 gr.
Veal Sausage Weisswurst 2 pieces vac. Nocker approx. 220 gr.
from 4,80 €
2,18 €/100 gr.
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Veal sausage - pork and beef, well ground, parsley, natural bowel. To 2 pieces vacuum-packed, approx. 220 gr.
Small sausages without skin Piccoli 4 pieces vac. Nocker app. 100 gr.
from 2,50 €
2,50 €/100 gr.
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Small sausages "piccoli" without skin - pork, well ground, smoked. To 4 pieces vacuum-packed, weight 100 gr.
Small sausages without skin 3 pieces vac. Nocker app. 250 gr.
from 4,50 €
1,80 €/100 gr.
To the product
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Small sausages without skin - pork, well ground, smoked. To 3 pieces vacuum-packed, weight 250 gr.
Sausage Innsbrucker vac. Nocker approx. 600 gr.
from 10,50 €
1,75 €/100 gr.
To the product
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"Innsbrucker" - pork and beef, roughly ground, smoked. To 1 piece vacuum-packed, weight ca. 600 gr.
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