Der Käse hat einen feinen Geschmack, man kann ihn so essen, besser aber gerieben auf Teigwaren.
Author:D. Z.30.03.2017
In my opinion, this is the best cheese for pasta and risotto. Aged, with a wonderful bright taste.
In small packing becomes more dry and granular, so it is better to buy a large piece.
God bless the land that gave such a wonderful product.