Canederli with Spinach 4 pz. 300 gr. - Gilli

Gastronomic product made of bread and spinach, typical of Alto Adige. Excellent with broth. Also ideal with sauerkraut, sausage, knuckle, cooked pork or vegetables. Also delicious with melted butter and Parmesan cheese. Cook in salted water or boiling broth for about 15-17 minutes.

Ingredients list:
Bread cubes (soft wheat flour type "0", water, lard, olive oil, yeast, salt), spinach 26%, onion, vegetable stock (water, natural flavourings, dehydrated vegetables in varying proportions - onion, celery, carrot, leek,
parsley), water, parsley, pasteurised EGGS, pasteurised egg yolk, sunflower and peanut oil, nutmeg, coriander, garlic, salt, acidity regulator: sodium bicarbonate.

This article will be sent refrigerated.