The Cabernet has deep garnet red colour, an intense aroma of black currants with slight erbaceous notes, on the palate it's full bodied and permanent with smooth tannins.
The result is a sweet, golden wine, with an aroma of exotic fruits, orange zest and honey. The "Cresta" tastes very good with sweet dishes and very strong cheese, especially with blue cheese like Roquefort and Gorgonzola.
The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese
The Sauvignon is good as aperitif, with not too heavy starters and most fish dishes. A special combination is Sauvignon with asparagus. Therefore the Sauvignon is also called "Spargelwein" (Wine for Asparagus).
from 29,15 € 38,87 €/lt.
