Merlot Riserva Siebeneich - 2021 - 0.75 lt. - Winery Terlano

from 28,80 € (37,27€/lt.)
Sliding-scale prices
1-2 pcs
per 27,95 EUR
3-5 pcs
per 27,11 EUR
6-11 pcs
per 26,55 EUR
> 12 pcs
per 25,15 EUR


incl. 22 % Tax | excl. shipping costs
In stock
4.1
 
216 ratings

Product features

  • Body: Full bodied
  • Wine Region: Südtirol
  • Taste: Dried fruit
  • Region of origin: Trentino-Alto-Adige
  • Manufacturer: Kellerei Terlan
  • Vintage: 2019
  • Goes with: Poultry
  • Contents: 0.75 lt.

Product description

"Settequerce, a suburb of Terlano, where archaeological finds bear witness to the wine-growing activities of the Rhaetians, has warm sites with deep loamy soil, and as such is a predestined production zone for Merlot. The result is a fruity and full-bodied red wine of great finesse." Rudi Kofler

Vinification Deion:
Manual harvest and selection of the grapes; destemming followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks; malolactic fermentation and aging for 12 months partly in big wooden barrels (70%) and partly in barriques using one third new barrels (30%); blending three months before bottling.

Production area:
Name: Siebeneich
Municipality: Terlano
Altitude: 250 - 300 m a. s. l.
Slope: 5 - 20%
Orientation: South - Southwest

Wine character:
Color: brilliant deep ruby red
Smell: The primary fruit aromas of dried plum and cranberry combine with the herbal aromas of mint and eucalyptus and a hint of black pepper to create a many-faceted bouquet.
Taste: With its sturdy tannin structure and rich fruit aromas, the Merlot can develop to the full on the palate to display great complexity with depth and length.

Simple pairings:
Goes well with shoulder of kid braised in olive oil and herbs on asparagus and wild vegetables, beef tagliata on a bed of rocket, rabbit stew or braised leg of lamb with spinach polenta; equally attractive with aubergine alla parmigiana.



Allergic-Info: This wine can contain sulfites



Alcoholic content: 11.00 %