Polenta, Risotto, Soups & Pasta

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1,5 minutes, Serves: 4/5

Rice Vialone Nano 500 gr. - Cá Vecchia

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 2 minutes, Serves: 4/5

Tortiglioni are excellent with dainty hearty meat ragùs. Very tasty with tomato or tomato and vegetable sauces. This format is also particularly suitable for baked casseroles.

Polenta flour Taragna instant 500 gr. - Molino Filippini

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5

Polenta with wild boar - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Acquerello rice belongs to the Carnaroli variety and it is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins.

Polenta with roe deer - gastronomic speciality on the basis of cornmeal and additions. cook for 4 minutes and the dish is ready.

Pearl barley 500 gr. - Frantoio Bartolini

Rice Carnaroli in jute bag 1 kg. - Cá Vecchia

Naturally red grain with an intense aroma of wheat. It is suitable for preparations with vegetables, for side dishes, salads and fillings. Cooking time: 35/40 minutes.

Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.

Risotto with lemon 300 gr. - Casale Paradiso

Ingredients: durum wheat semolina, whole fresh eggs 33.4%; black truffle (tubera estivum life) 3,7%, aroma.

Gnocchi can be served with light tomato or meat sauces; superb also with pesto.

Ingredients: durum wheat semolina, whole fresh eggs 32%; sepia 1,83%, salt.

Ingredients: durum wheat semolina, whole fresh eggs 33.4% Net weight: 8.8oz/250gr. Boiling Time: 1 minutes, Serves: 4/5

Lentils 500 gr. - Frantoio Bartolini

Natural black rice with an intense aroma of hazelnuts and spices. It is suitable for all preparations with vegetables, fish, seafood and shellfish or for side dishes and salads. Cooking time approx. 30 minutes.

Risotto mushroom 300 gr. - Casale Paradiso

Risotto with courgette flowers 300 gr. - Casale Paradiso

Ingredients: durum wheat semolina, whole fresh eggs 33.4%; porcini mushrooms 2.5%, mushroom aroma.

Acquerello rice belongs to the Carnaroli variety and it is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins.

Polenta with Porcini 300 gr. - Frantoio Bartolini

Ideal for light doughs with large alveolation, large volume, great fluffiness. For which recipes? the research and development of Mulino Caputo comes Nuvola: a careful selection of 100% natural raw materials without additives or preservatives that ensures dough volume and softness thanks to the high fermentation capacity naturally present in the grains.

Acquerello rice belongs to the Carnaroli variety and it is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in packs or unique enameled tins.

Yellow flour Bramata 1 kg. - Molino Filippini

Chanterelle mushrooms (Cantharellus cibarius)

Yellow flour instant 500 gr. - Molino Filippini