Tomatoes, Sauces & Spreads

A mixture of cultivated wild mushrooms, cooked with spices and herbs. The presence of champignons favours its use on pizzas, bruschettas and for fillings.

Garlic, spicy Chili Peppers (Peperoncini) in Extravergine Olive Oil - L'Orto di Beppe.

Sugo all' Arrabbiata - L'Orto di Beppe, 100 % italian tomatoes.

San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

marinated garlic in olive oil.

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

Product obtained selected GMO-free raw materials, washed, ground and blended.

San Marzano tomatoes taste like fresh tomatoes, incomparably fruity, fragrantly and incredibly. Today the kind threatened by the extinction growns thanks to the Slow Food branch on the fertile grounds of Vesuvius again.

Sugo al Basilico - L'Orto di Beppe, 100 % italian tomatoes.

Use this product to prepare delicious snacks or to enhance gravies and sauces.

Sugo alle Melanzane - L'Orto di Beppe, 100 % italian tomatoes.

Tomato sauce "Arrabbiata" 250 ml. - L'albero dei golosi

Sugo alle Olive - L'Orto di Beppe, 100 % italian tomatoes.

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

Passata di pomodoro, 100 % italian tomatoes.

Sugo ai Carciofi - L'Orto di Beppe, 100 % italian tomatoes.

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

Pane Carasau is a thin and crisp bread made only Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds' wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

Tomato sauce meditaran 250 ml. - L'albero dei golosi

Olives in brine 314 ml. - Mariolino

Sugo ai Funghi - L'Orto di Beppe, 100 % italian tomatoes.

Green Olives pitted 314 ml. - Mariolino

Tomato sauce with basil 250 ml. - L'albero dei golosi

with wild boar meat 60%

Salsa la Favola is made ripe sun-dried tomatoes, radicchio and mountain onions. Hand crafted procedures guarantee high quality. Our salsa is best served on bread as appetizer or added to your sauce for a delicious pasta dish.

Sugo ai Peperoni - L'Orto di Beppe, 100 % italian tomatoes.

Pomodori pelati , 100 % italian tomatoes.

Stuffed olives with capers & anchovies in olive oil 212 ml. - Rocca 1870

"Tartufata" is excellent for hors d'oeuvres, rice and pasta dishes and filling for main courses.

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.

Pesto alla Genovese 130 gr. - Ranise

with deer meat 60%

Sugo all' Ortolana - L'Orto di Beppe, 100 % italian tomatoes.

Aglio, olio, peperoncino 156 ml. - L'albero dei golosi

with hare meat 60%

Tomato sauce with cherry tomatoes ed basil 250 ml. - L'albero dei golosi

Onions in balsamic 314 ml. - Mariolino

Rosso Forte, Chilli paste without cores and skin for a better compatibility.

Tomato sauce rustic 250 ml. - L'albero dei golosi

Product obtained selected raw materials, GMO free, washed, ground and mixed.

Capers in brine 212 ml. - Rocca 1870

Tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to according to our ancient customs.

marinated garlic in olive oil with chili peppers.

Onions in red vinegar 314 ml. - Mariolino