Tomatoes, Sauces & Spreads

Artichokes in olive oil.

Rolled fillets of anchovies w/capers in olive oil 106 ml. - Rocca 1870

By adding only a little hot broth it is suitable for first courses as: tagliolini, crespelle, risotti. Very good to prepare truffle tenderloins.

Caper fruits in vinegar 314 ml. - Rocca 1870

mixed vegetables with Pleurotus mushrooms in olive oil.

Capers Mignon in vinegar 106 ml. - Rocca 1870

Pesto ligure 130 gr. - Ranise

with 60 % pork

with venison meat 60%

with 60 % duck

Olive cream Taggiasca 130 gr. - Ranise

Product obtained selected raw materials, GMO free, washed, ground and mixed.

made hacked, dried tomatoes, green olives, capers, basil, garlic, sharp Chilli and oregano.

Habanero Orange 106 ml. - L'albero dei golosi

A condiment which ensures even the finest palate. It is used for "bruschette", first courses, "carpaccio", etc.

100 % italian tomatoes.

Black Olives pitted 314 ml. - Mariolino

Peperoncino 156 ml. - L'albero dei golosi

Salsa la Diavola is made ripe sun-dried tomatoes with radicchio, mountain onions and hot chilies. Hand crafted procedures guarantee high quality. Our salsa is best served on bread as appetizer or added to your sauce for a delicious pasta dish. For everyone who appreciates spiciness.

Pesto red 130 gr. - Ranise

Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups

Artichokes cream 130 gr. - Ranise

Tomato sauce with mushrooms 250 ml. - L'albero dei golosi

The finely sliced truffles (Carpaccio) are perfect with thin slices of beef cooked in lemon and as dressing for fried eggs, as well as being excellent with boiled or baked fish.

Sweet peppersweet stuffed with cheese

Passed tomatoes 500 ml. - Pera d'Abruzzo

Sundried tomatoes in olive oil 212 ml. - Rocca 1870

Delicious artichoke hearts, made fresh Apulian artichokes. Very delicate, they are excellent as an entrance dish, as a garnish for carpaccio and for all savoury pastry decorations.

Pesto ligure without garlic 180 gr. - Ranise

Cherry tomatoes in sunflower oil 212 ml. - Rocca 1870

Green and red hot peppers stuffed with fresh cheese

High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.

The tomatoes come heritage San Marzano seeds given to Paolo 15 years ago, and are quite different the industrial San Marzano's that flood the market today.

When you open the jar, dry the truffle with a towel. It is very good thinly cut on "fondute", risotto, tagliatelle, eggs, etc.

Selected porcini mushrooms, dried, cleaned and cut.

Fresh borettane onions, cooked sweet and sour with a little balsamic vinegar Modena. Excellent cold or hot appetizer, ideal side dish for meat, fish and to enrich salads.

Gherkins mignon 314 ml. - Mariolino

Naga Morich 106 ml. - L'albero dei golosi

Small sized green olives, graded, pitted and groomed au naturel.

Cream based on artichokes chopped and mixed with vinegar oil and natural flavors. Excellent on crostini, on pasta

Artichokes in olive oil and Balsamico.

Jalapeño 106 ml. - L'albero dei golosi

The best green olives for a paté good for spreading and useful for seasoning. Green olives, sunflower seed oil, mint, parsley, oregano, garlic, salt, flavoured with vinegar (sulphites).

Selected porcini mushrooms, dried, cleaned and cut.

with pork, bacon speck 20%

Rock capers (8/9mm) in salt. With an intense but delicate taste and aroma.

Porcini mushrooms cut in half, highly selected, lightly vinegar-treated and flavoured, governed in olive oil. A refined appetiser that can also be served with cold cuts or fine cheeses.

Black and white cut porcini mushrooms in olive oil 212 ml. - Rocca 1870