Tomatoes, Sauces & Spreads

Ligurian sauce with basil, garlic and pine nuts. Ideal for seasoning pasta, seasoning soups

Cream dried tomatoes 130 gr. - Ranise

Venison ragout prepared according to an old mountain recipe without tomato. Enhanced by a fresh sauté of vegetables and herbs. It is an excellent condiment for first courses. Excellent for the preparation of delicious game croutons.

Appetizer of mixed sweet and sour vegetables 314 ml. - L'Orto di Beppe

Tomatoes grown in Val di Sangro, pasteurised in bain-marie according to our ancient customs.

Habanero Chocolate 106 ml. - L'albero dei golosi

All the flavour of Val di Sangro peaches as if they had just been picked, carefully peeled by hand and surprisingly able to maintain their consistency, flavour and genuineness.

Stuffed small peppers w/tunny in olive oil 314 ml. - Rocca 1870

Mixed Pickles in vinegar 314 ml. - Mariolino

Mixture for rice salad 314 ml. - Mariolino

Peperonata cooked according to a traditional Piedmontese recipe with large chunks of fresh yellow and red peppers, onion and tomato pulp. Excellent as a hot side dish. Ideal for stuffing pizzas, sandwiches and bruschettas.

Ragout with sausage 212 ml. - Mariolino Sughi

Ready-to-use deer ragout. We recommend adding spices to taste.

All the flavour of Val di Sangro peaches as if they had just been picked, carefully peeled by hand and surprisingly able to maintain their consistency, flavour and authenticity.

Thinly sliced artichokes governed in sunflower oil ideal for filling pizzas and salads.

Peppers in sweet sour 314 ml. - Mariolino

Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.

Small sized black olives, graded, pitted and groomed au naturel.

Tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to according to our ancient customs.

Cream with Taggiasca olives as a base, in pure olive oil. Excellent on bread or pasta.

Aji Lemon Drop 106 ml. - L'albero dei golosi

Tomato sauce amaticiana 314 ml. - Mariolino Sughi

Trinidad Moruga Scorpion 106 ml. - L'albero dei golosi

Pepper cream 130 gr. - Ranise

Caponata made with aubergines, tomatoes, pine nuts, black olives, celery and onion. Excellent side dish for fish and meat.

Olives stuffed with fresh cheese

Large, green olives, refined with herbs and in oil. Ideal for decorating pizzas and savoury pastas, cold starters and mixed salads.

Sliced seasoned porcini mushrooms in olive oil 212 ml. - Rocca 1870

Onions 314 ml. - Mariolino

Onions mignon in vinegar 314 ml. - Mariolino

Peeled, selected chestnuts governed in a syrup of water and sugar. Recommended for the preparation of desserts, fillings, cold appetizers and as a side dish for main courses (especially game).

Selected wild blueberries, preserved in their natural sweetened juice. Excellent for garnishing ice-creams, semifreddi and panne cotte. They are suitable for enriching fresh fruit salads and for filling cakes and tarts.

Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.

Dried tomatoes cut into fillets and marinated in sunflower oil. To be used as an appetiser; ideal for savoury pastry fillings or mixed salads.

Tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to according to our ancient customs.

Habanero Yellow 106 ml. - L'albero dei golosi

Cream with nuts as a base, pure olive oil and Grana Padano. Excellent with pasta.

Selected wild boar meat, processed according to a traditional recipe without tomato. Complete with sautéed oil, fresh vegetables and a splash of wine, it is a succulent condiment for first courses and ideal for stuffing croutons.

All the flavour of Val di Sangro peaches as if they had just been picked, carefully peeled by hand and surprisingly able to maintain their consistency, flavour and authenticity.

Sweet peppersweet stuffed with cheese

Stuffed small peppers w/tunny in olive oil 1700 ml. - Rocca 1870

Pickled Giardiniera Val di Sangro, pasteurised in bain-marie according to our ancient customs.

Pickled green tomatoes grown in Val di Sangro, pasteurised in a bain-marie according to our ancient customs.

Sauce made with tomato, basil, garlic, walnuts and Grana Padano cheese. Ideal for seasoning pasta

Cream with green olives as a base, in pure olive oil. Excellent on bread or pasta.

Thai Orange 106 ml. - L'albero dei golosi

Dinamite Pugliese Spicy Condiment 270 gr. - Gustose tradizioni

Classic guacamole sauce made avocado, green peppers, oil, onion, tomato pulp, lemon juice, herbs, spices and a pinch of chilli. Thanks to the delicate flavour of the avocado, this particular sauce lends itself very well to being used as a filling for meat and fish dishes and combined with aperitifs and finger food of all kinds.

Fine, bright porcini mushrooms with a very pleasant taste, dried, cleaned and cut. Packaged in a practical bag.

Exotic mini pumpkins stuffed with cheese

Selected, small chanterelles, lightly soured with vinegar seasoning and refined bay leaves. Pickled in olive oil, they are ideal for starters, cold dishes and salads.

Chillies not too spicy. Stuffed with anchovies and tuna. Ideal for cold dishes or salad buffets