VIROPA Rose Hip ORGANIC In autumn, red pseudo-fruits - the rose hips - develop bright red to white flowers. The fruits are cut up for drying and the skin is used for the preparation of tea. Even though a high content of vitamin C is lost during the drying
VIROPA Ceylon Tea ORGANIC Today, this tea shrub is cultivated worldwide in tropical and subtropical climates and in numerous types. Through fermentation and the appertaining processing, black tea develops, the green leaves.
VIROPA Linden Blossom ORGANIC Linden blossom develop their effect mainly due to their content of flavonoids and mucilaginous substances. Linden blossom tea is a renowned household remedy in soothing colds and related coughs.
Greentea with ginger ORGANIC Fine Japanese Sencha green tea and highly aromatic ginger form the basis for this unique blend. Ginger is originally an Asian plant and is often traditionally added to tea in India for a beneficial, flavorful beverage.
VIROPA Rooibos ORGANIC Rooibos is also known as redbush. It is a straight bush with numerous, thin side branches and needle-shaped leaves. The main growing regions are found in South Africa, where Rooibos is very renowned and widely known.
VIROPA Black Tea Decaffeinated Premium The caffeine content of black tea is detracted to a very low content of a maximum of 0,1 % by means of a specially development procedure. Hence, black tea loses its stimulating effect and can be drunk at any time of the day.
VIROPA NATURAL HELP - Virlass Various herbs and seeds, which are often used as a mild laxative in folk medicine, provide the basis for this herbal tea blend.
VIROPA Salvia ORGANIC Salvia Officinalis is an aromatic tree with distant, grey felted, hairy branches. In folk medicine, sage leaves are mainly used to gargle and rinse, due to its proven bactericidal effect.
The Melissa officinalis L. is a strongly branched plant. The Melissa leaves have an aromatic smell and taste, which reminds of lemon. Since Medieval times this plant has been widely used due to its calming and slightly antispasmodic effort.
The pleasant aroma and incomparable taste of elderflowers make our syrup a classic for all those who love fruit juices. Dilute with water. Tip: A small shot of elderflower syrup in mineral water makes a delicious thirst quencher.
The apples for the apple juice come the Tasiolerhof's own orchards, which are located in the sun-drenched region around the idyllic Schlern. Here the apples ripen under optimal conditions and develop an extraordinary aroma and an intense flavour. Only hand-picked apples are used for the apple juice, which are carefully pressed and processed into a clear and refreshing juice. In the process, the Tasiolerhof attaches great importance to preserving the natural taste and healthy ingredients of the apples. The juice is produced without the addition of preservatives, colourings or artificial flavours, so that it retains its natural purity.
For the VIROPA wild mallow only the best parts of the plant are used: the petals and leaves. If hot water is poured over the teabag the infusion gets a bluish colour at the beginning. This is a good sign and characteristic of a superior quality. An enjoyable drink to be consumed during the whole day.
Elderberries can help to strengthen the body's defences. This syrup tastes good in the cold season diluted with hot water, or in summer with cold water as a refreshing drink. It is also used to refine yoghurt and desserts.
