Arrigoni - Bergamo - Lombardei - Italy

Pizzino Cheese Arrigoni approx. 600 gr.

from 19,50 € 3,25 €/100 gr.

Soft cheese bovine milk, Appearance: small square, Aroma: Spice marks, Flavour: sweet-salty, Consistency: softy-creamy, Maturation: 1 month.
Salva Arrigoni approx. 1 kg.

from 32,25 € 3,23 €/100 gr.

Cut cheese bovine milk, Appearance: floral rind - nut-coloured - chalky coloured interior, Aroma: mushrooms - cellars, Flavour: sourish - full-bodied - persistent, Consistency: creamy - chalky structure, Maturation: 3 months in the natural cave
Salva Arrigoni whole loaf approx. 3,8 kg.

from 105,95 € 2,79 €/100 gr.

Cut cheese bovine milk, Appearance: floral rind - nut-coloured - chalky coloured interior, Aroma: mushrooms - cellars, Flavour: sourish - full-bodied - persistent, Consistency: creamy - chalky structure, Maturation: 3 months in the natural cave
Taleggio D.O.P. Cheese Arrigoni approx. 1 kg.

from 31,05 € 3,11 €/100 gr.

Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates
Taleggio D.O.P. Cheese Arrigoni whole form app. 2 kg.

from 56,25 € 2,81 €/100 gr.

Soft cheese bovine milk, Appearance: square-shapes - washed rind, Aroma: mushrooms - sweaty odour, Flavour: mild - buttery - sweet - strong-flavoured - intensity increases with maturation, Consistency: very soft, Maturation: 10 weeks in the natural cellar in wooden crates

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Arrigoni - Bergamo - Lombardei - Italy

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