Salva Arrigoni whole loaf approx. 3,8 kg.
Product description
Producer: Arrigoni, Valtellina, Lombardy
Region: Lombardy
Cheese type: Cut cheese bovine milk
Appearance: floral rind - nut-coloured - chalky coloured interior
Aroma: mushrooms - cellars
Flavour: sourish - full-bodied - persistent
Consistency: creamy - chalky structure
Maturation: 3 months in the natural cave
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This article will be sent refrigerated. |
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