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Caseificio Soc. Campitello - Trient - Trentino - Italy
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Cuor di Fassa Caseificio Soc. Campitello loaf approx. 10 kg.
from 269,95 €
2,70 €/100 gr.
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Cut cheese bowine raw milk, Appearance: red rind, Aroma: strong scent of alpine herbs, Flavour: sourish - strong flavour, Consistency: buttery, Maturation: 4-6 months in the natural cellar
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