Cuor di Fassa Caseificio Soc. Campitello loaf approx. 10 kg.

from 269,95 € (2,70€/100 gr.)
incl. 4 % Tax | excl. shipping costs
ac_unitRefrigerated shipping

Product features

  • Type - Cheese & Butter: Semi-hard cheese
  • Taste: aromatisch , kräftig , säuerlich
  • Region of origin: Trentino-Alto-Adige
  • Manufacturer: Caseificio Soc. Campitello
  • Lactose free: No
  • Animal: Cow
  • Contents: 10.00 kg.

Product description

Producer: Caseificio Soc. Campitello

Region: Trentino

Cheese type: cut cheese bowine raw milk

Appearance: red rind

Aroma: strong scent of alpine herbs

Flavour: sourish - strong flavour

Consistency: buttery

Maturation: 4-6 months in the natural cellar

This article will be sent refrigerated.