La Pecorina - DEGUST ca. 600 gr.

The dairy, which is run by Angela and Simone, the third generation of cheesemakers, only uses milk Maremma livestock in the immediate vicinity of the farm. The cheese is matured for several months in the Degust bunker.  The texture is crumbly and melting - with the flavour of straw.

Pairing suggestions:

Medium-bodied red wines, mixed flower honey.

This article will be sent refrigerated.