DEGUST - Bozen - Südtirol - Italy

Bacco Bianco Cheese DEGUST app. 300 gr.

from 18,95 € 6,32 €/100 gr.

Cut cheese goat's raw milk; Appearance: wrapped in wine sheets, porcelain-white dough; Smell: vegetal; Taste and aroma: tender wine nuances; Consistency and structure: elastic - melting; Maturation: approx. 30 days
Barilotto aged Ricotta ca. 500 gr. - Madaio

from 25,05 € 5,01 €/100 gr.
Berg Lagrein Cheese DEGUST approx. 1 kg.

from 50,10 € 5,01 €/100 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
Berg Lagrein Cheese DEGUST approx. 5 kg.

from 209,10 € 4,18 €/100 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
Berg Lagrein Cheese DEGUST approx. 500 gr.

from 27,50 € 5,50 €/100 gr.

Cut cheese bovine milk, Appearance: rind covered with pomace, Aroma: nutty - chocolate, Flavour: intensive - spicy, Consistency: brittle, Maturation: 15-24 months
Bunkerkas Cheese form approx. 1 kg. - Dairy Sibratsgfäll

from 41,40 € 4,14 €/100 gr.
Camembert AOC - DEGUST approx. 250 gr.

from 12,05 € 4,82 €/100 gr.
CamPi Camembert DEGUST approx. 2,7 kg.

from 159,05 € 5,89 €/100 gr.

This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
CamPi Mignon Camembert DEGUST approx. 250 gr.

from 18,10 € 7,24 €/100 gr.

This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
CaRuBlú Mignon Blue Cheese DEGUST approx. 250 gr.

from 15,85 € 6,34 €/100 gr.

Blue cheese bovine milk, Appearance: cylinder form covered in cocoa beans, Aroma: intense - chocolate, Flavour: toasted - leather, Consistency: very soft and creamy, Maturation: 2-3 months in the refining cell.
Castanea Cheese DEGUST ca. 250 gr.

from 16,45 € 6,58 €/100 gr.

The goat's raw milk cheese of the Untereggerhof in Vals which owes his name to the small, round form and the maturation in chestnut sheets. Maturation approx. 40 days in the natural cellar.
Cheese Assortment DEGUST South Tyrol

from 70,75 €

Enjoy the new cheese assortments, affectionately created by Hansi Baumgartner - DEGUST
Cheese Assortment DEGUST South Tyrol + Italy + Germany

from 87,95 €

Enjoy the new cheese assortments, affectionately created by Hansi Baumgartner - DEGUST
Cheese fr. high mountain huts in Lagrein wine DEGUST app. 1 kg

from 50,10 € 5,01 €/100 gr.

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
Cheese fr. high mountain huts in Lagrein wine DEGUST app. 500 gr.

from 27,50 € 5,50 €/100 gr.

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
Cheese fr. high mountain huts in Lagrein wine DEGUST appr. 5 kg

from 209,10 € 4,18 €/100 gr.

Cut cheese bovine raw milk, Appearance: rind with grape mark - bright strawy - yellow interior, Aroma: scent of pastures - wine-like aromas, Flavour: nuts - chocolate - full-flavoured, Consistency: soft - rubbery, Maturation: 6-15 months
Chocobert Camembert DEGUST approx. 170 gr.

from 12,40 € 7,29 €/100 gr.

Soft cheese goat milk, little white cylindric forms strewed with cocoa powder and divided a sheet of plain chocolate on half of height.
Cruscato Cheese DEGUST approx. 350 gr.

from 10,45 € 2,99 €/100 gr.

Soft cheese bovine milk, Appearance: Crust with wheat bran, smell: fruity, straw smells, taste & aroma: Apple, Patisserie aromas, consistency & structure: Creamy, softy, maturation: approx. 20 days, wheat bran & apple distillate.
De Vin Lagrein Wein Cheese DEGUST approx. 1,2 kg.

from 34,85 € 2,90 €/100 gr.

Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell
DeGust Affineur Assortment Cow Milk Cheese approx. 1kg.

from 49,95 €

DeGust Affineur Assortment consisting of 4 cow's milk cheese: Termensis: Soft cheese in Gewürztraminer stored Steiner Zwerg: Cut cheese Mühlwald Maja: Cut cheese in beeswax stored Lakrizi Blu: Blue cheese with liquorice refines
DeGust Affineur Big Cheese Assortment approx. 1,7 kg.

from 80,00 €

DEGUST Affineur assortment of approx. 1.7 kg consisting of 6 cheese and 1 chutney of 160 g of Alpe Pragas. Termensis: Soft cheese in Gewürztraminer stored Florie/Fiorile: Goat soft cheese / Cow soft cheese with honey & mountain blossoms refines Steiner Zwerg: Cut cheese Mühlwald Maja: Cut cheese in beeswax stored La Pecorina: Sheep's milk cheese the Maremma Lakrizi Blu: Blue cheese with liquorice refines.
DeGust Affineur mountain sheep cheese approx. 2 kg.

from 81,00 €

DeGust Affineur mountain sheep cheese approx. 2 kg.
DeGust Affineur mountain sheep cheese approx. 500 gr.

from 23,85 €

DeGust Affineur mountain sheep cheese approx. 2 kg.
DeGust Affineur Window Cheese Assortment approx. 700 gr.

from 44,90 €

DEGUST Affineur Windows Cheese Assortment consisting of 4 cow's raw milk cheese: Wirzi: Cut cheese refined with beer and crisp bread (Schüttelbrot) Diavoletto: Cut cheese refined with chili Goats Camembert with herbs: Soft cheese (Camembert) refined with herbs Lakrizi Blu: Blue cheese refined with liquorice
Delizius Cheese DEGUST approx. 400 gr.

from 26,60 € 6,65 €/100 gr.

Fresh cheese bovine, ovine and goat milk, Appearance: white with coloured dry fruits, smell: fruity - champignon, taste: harmoniously, consistency: creamy - softy, maturation: freshly, maturation time: to consume freshly.
DeVin Lagrein Wein Cheese DEGUST approx. 1,1 kg.

from 33,75 € 3,07 €/100 gr.

Cut cheese bovine milk, Appearance: boredeaux - coloured rind - interior milky white, Aroma: slightly alcoholic - wine - freshly - baked bread, Flavour: neutral, Consistency: dry - rubbery, Maturation: 3 months in the refining cell
Diavoletto Mignon Cheese DEGUST approx. 180 gr.

from 11,30 € 6,28 €/100 gr.

Cut cheese bovine milk, Appearance: shiny red, Aroma: vegetable, Flavour: salty - piccant, Consistency: buttery - fondant, Maturation: approx. 45 days
Esculentus Cheese DEGUST approx. 320 gr.

from 19,60 € 6,13 €/100 gr.

Soft cheese bovine milk, Appearance: triangular covered with sweet esculentus rind, Aroma: roasted - earthy - almonds, Flavour: sourish - salty, Consistency: soft - creamy, Maturation: 1 month in the refining cell
Golden Gel Mignon ® Cheese DEGUST approx. 300 gr.

from 18,80 € 6,27 €/100 gr.

Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
Golden Gel ® Cheese DEGUST approx. 750 gr.

3

from 30,40 € 4,05 €/100 gr.

Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.
Golden Gel ® Cheese DEGUST form approx. 2,5 kg.

from 88,30 € 3,53 €/100 gr.

Blue cheese bovine milk, Appearance: covered in sweet grape mark, Aroma: fruity - nectar, Flavour: spicy - sweet and sour, Consistency: very soft, Maturation: 4 months, refining cell and grape mark.
Graukas - DEGUST ca. 600 gr.

from 14,20 € 5,68 €/100 gr.
GrauLigniKas Grey Cheese DEGUST approx. 650 gr.

from 30,40 € 8,69 €/100 gr.

For this creation we use a hand made grey cheese with edible vegetal charcoal. Hence the name Ligni comes (Latin "carbon ligni"). A rustic cheese with intensive-substantial smell and easily sourish aroma. Grained and mellow consistency. Excellent as an hors-d'oeuvre in combination with olive oil.
GrauRauch Grey Cheese DEGUST approx. 350 gr.

from 17,45 € 4,99 €/100 gr.

Typical Tyrolean cheese often used as a filling for traditional dishes such as „Kasnocken” and savory “Krapfen”. Very low fat cheese obtained by acid coagulation without the addition of rennet. The ErlebnisSennerei is managed already in the 3rd generation by two brothers, who get the milk alp-farmers of the region. The grey cheese is smoked by DEGUST in beechwood for 6 hours coldly.
Grey Cheese approx. 500 gr. - Moarhof

from 23,85 € 4,77 €/100 gr.
Grey Cheese form approx. 1,3 kg. - Moarhof

from 51,00 € 3,92 €/100 gr.
Hay Cheese Fienoso DEGUST ca. 500 gr.

from 25,55 € 5,11 €/100 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique
Hay Cheese Fienoso DEGUST ca. 900 gr.

from 40,95 € 4,55 €/100 gr.

Cut cheese bovine milk, Appearance: wrapped in hay the high mountains, Aroma: intense and seasoned with hay, Flavour: hay and nuts, Consistency: very soft, Maturation: 2 months in barrique
Heikasl - DEGUST ca. 180 gr.

from 10,40 € 5,78 €/100 gr.
Henricus Cheese DEGUST approx. 800 gr.

from 36,35 € 4,54 €/100 gr.

Cut cheese bovine milk and goat milk, Appearance: orange-coloured rind, covered in "Guter Heinrich" - intense golden yellow - air bubbles like barley grain, Aroma: mountain herbs - fermented scent, Flavour: sourish - strong flavour - minerals - vegetable nuances, Consistency: buttery, Maturation: 2-3 months in the refining cell
Herbario Mignon Cheese DEGUST ca. 200 gr.

from 11,55 € 5,78 €/100 gr.

Cut cheese bovine milk, Appearance: covered with mountain herbs - ivory-white dough, Aroma: Hay and mountain herbs, Flavour: Mountain herbs, Consistency: creamy - elastic, Maturation: 6 weeks in the natural cellar.
Hoamatkas Alp Cheese in Hay DEGUST approx. 1 kg.

from 49,95 € 5,00 €/100 gr.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Hoamatkas Alp Cheese in Hay DEGUST approx. 500 gr.

1

from 27,45 € 5,49 €/100 gr.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Hoamatkas Alp Cheese in Hay DEGUST loaf approx. 5.5 kg.

from 238,95 € 4,34 €/100 gr.

Cut cheese bovine raw milk, Appearance: wrapped in hay, Aroma: hay, Flavour: full - well - rounded flavour, Consistency: rubbery - crumbly, Maturation: 5-12 months in barrique
Honey and Spice Cheese DEGUST approx. 600 gr.

from 22,45 € 3,74 €/100 gr.

Cut cheese bovine milk, skirmed, Appearance: rind has a spiced honey coating, Aroma: nectar, Flavour: sweet - full - flavour, Consistency: rubbery, Maturation: 4 weeks in the natural cellar
Humulus Cheese DEGUST approx. 450 gr.

from 18,20 € 4,04 €/100 gr.

Cut cheese raw bovine milk, Appearance: orange-coloured rind - straw-yellow interior, Aroma: malt - beer - yeast, Flavour: sweet-sour - hints of pepper - persistent, Consistency: creamy - very soft, Maturation: approx. 10 weeks in beer and corymb hops
Kinara Cheese DEGUST ca. 250 gr.

from 12,60 € 5,04 €/100 gr.
Kinara Cheese DEGUST ca. 500 gr.

from 23,05 € 4,61 €/100 gr.
Kloaznkas ® Camembert DEGUST approx. 250 gr.

from 17,70 € 7,08 €/100 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
Kloaznkas ® Mignon Camembert DEGUST approx. 150 gr.

1

from 13,35 € 8,90 €/100 gr.

Soft cheese bovine milk, Appearance: Camembert refind with dried - groud pears, Aroma: roasted and fruity aromas, Flavour: lively, Consistency: creamy - soft, Maturation: 3 weeks in dried - ground pears
La Pecorina - DEGUST ca. 600 gr.

from 28,40 € 4,73 €/100 gr.

The dairy, which is run by Angela and Simone, the third generation of cheesemakers, only uses milk Maremma livestock in the immediate vicinity of the farm. The cheese is matured for several months in the Degust bunker. The texture is crumbly and melting - with the flavour of straw.
Lakrizi Cheese DEGUST app. 150 gr.

from 9,30 € 6,20 €/100 gr.

Cut cheese bovine raw milk; Appearance: brown bark, improved with liquorice; Smell: stimulating - liquorice; Taste and aroma: spicy - intensely; Consistency and structure: softy - melting; Maturation: approx. 90 days

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Hansi Baumgartner is a well-known cheese affineur and founder of Degust, a renowned producer of cheese specialities based in South Tyrol. The name Degust is an abbreviation for "Degustation", which already indicates Hansi Baumgartner's goal: He wants to offer his customers a special taste experience.

Hansi Baumgartner has been working in the cheese industry since the 1980s and during this time he has acquired a broad knowledge of the production and ripening of cheese. In his products, he combines traditional craftsmanship with innovative methods and relies on high-quality raw materials and gentle processing. He places particular emphasis on close cooperation with regional cheese dairies and farmers in order to produce products of the highest quality and authenticity.

The Degust range includes a wide selection of cheese specialities South Tyrol and other regions of Italy. mild cheeses to strong and spicy varieties, there is something for every taste. Particularly well-known are Hansi Baumgartner's affinage specialities, where he matures the cheeses under optimal conditions, allowing their full aroma to unfold.

With Degust and Hansi Baumgartner, the focus is on unique cheese specialities South Tyrol and the highest quality in production and processing.

DEGUST - Bozen - Südtirol - Italy

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