Larix - DEGUST approx. 200 gr.

TASTING:

Odour: milky, vegetal, earthy

Texture: cremig, schmelzend

Flavour: süß, säuerlich

Aromas: Süßrahm, weiße Schokolade, Lärchenharz & Röstaromen

DEION:

The white mold cheese tastes like the forest after a rain. This is due to the local larch needles, with which every single loaf is matured at the Eggemoa farm.

PAIRINGS:

Wines: heavy white wines, vegetables, boiled potatoes

   

This article will be sent refrigerated.