Fresh Apulian artichokes, selected, turned to the core, deprived of the bottom and governed in sunflower oil. Ideal for garnishing cold or hot dishes, excellent for stuffing and decorating pizzas.
Fresh Apulian artichokes, carefully defoliated, turned and naturally groomed. Suitable for any kitchen use as they can be used as a fresh product. They are excellent for imaginative pizza decorations.
Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.
Delicious artichoke hearts, made fresh Apulian artichokes. Very delicate, they are excellent as an entrance dish, as a garnish for carpaccio and for all savoury pastry decorations.
Artichokes cut in half, selected, with herbs and spices; marinated in sunflower oil. Especially suitable for cold cooked dishes, on pizza, as a side dish or in salads.
Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.
Freshly processed small artichokes, cooked and preserved in sunflower oil. Ready to use, they are ideal as appetisers or to garnish first and second courses.
Selected wild blueberries, preserved in their natural sweetened juice. Excellent for garnishing ice-creams, semifreddi and panne cotte. They are suitable for enriching fresh fruit salads and for filling cakes and tarts.
Calibrated Borettane onions, cooked on the grill and governed in lightly flavoured sunflower oil. Excellent for the preparation of imaginative starters.
Selected, small chanterelles, lightly soured with vinegar seasoning and refined bay leaves. Pickled in olive oil, they are ideal for starters, cold dishes and salads.
Peeled, selected chestnuts governed in a syrup of water and sugar. Recommended for the preparation of desserts, fillings, cold appetizers and as a side dish for main courses (especially game).
Mixture of fresh vegetables and chopped champignons. Ideal for all cold uses in the kitchen: appetiser, side dish, stuffing, savoury pastry and especially for rice salads.
Selected fresh aubergines, cooked on the grill and governed in expertly flavoured sunflower oil. Excellent for preparing appetisers, filling pizzas, sandwiches and all savoury pastries.
Freshly processed courgettes, grilled and pickled in lightly flavoured sunflower oil. They are ideal for preparing starters and side dishes and for garnishing pizza, sandwiches and sandwiches.
This product is suitable for the preparation of mousses, creams, fillings, ice cream, parfaits, etc. It can be added to recipes. It can be added to recipes, determining the quantity and intensity of the flavour according to the customer's needs.
Classic guacamole sauce made avocado, green peppers, oil, onion, tomato pulp, lemon juice, herbs, spices and a pinch of chilli. Thanks to the delicate flavour of the avocado, this particular sauce lends itself very well to being used as a filling for meat and fish dishes and combined with aperitifs and finger food of all kinds.
This product is suitable for the preparation of mousses, creams, fillings, ice cream, parfaits, etc. It can be added to recipes. It can be added to recipes, determining the quantity and intensity of the flavour according to the customer's requirements.
Cream made selected green olives mixed with olive oil. Ideal for seasoning first courses and as a classic filling for sandwiches, focaccia, savoury snacks or meat rolls.
This product is suitable for the preparation of mousses, creams, fillings, ice cream, parfaits, etc. It can be added to recipes. It can be added to recipes, determining the quantity and intensity of the flavour according to the customer's requirements.
Dried, halved tomatoes with a particularly fine flavour. Pickled in sunflower oil especially suitable for starters, side dishes and antipasti. They can also be used very well to top pizzas and breads.
Dried tomatoes cut into fillets and marinated in sunflower oil. To be used as an appetiser, they are ideal for savoury pastry fillings or mixed salads.
Blueberries, blackberries and wild currants are selected, mixed and regulated in their naturally sweetened juice. To combine with fruit salad, to garnish ice cream, parfaits, panna cotta, to prepare cocktails and long drinks.
Friarielli freshly processed and prepared with oil, garlic and chilli according to the traditional Neapolitan recipe. They are suitable for seasoning pasta dishes, stuffing pizzas and focaccia or to be enjoyed as a side dish with meat or fish.
High-quality, giant black olives, preserved in their natural state. These tasty olives are suitable for any use in cooking, with aperitifs and for all pastries.
Large black olives governed in oil and fresh herbs. Excellent decoration for pizza and savoury pastries. Excellent with cold starters and mixed salads.
Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.
Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.
A mixture of cultivated wild mushrooms, cooked with spices and herbs. The presence of champignons favours its use on pizzas, bruschettas and for fillings.
Special blend of porcini, chanterelles, brown cabbages and holly. Thanks to the high percentage of porcini and chanterelles, this product is of high quality and very popular. Ideal for all kinds of recipes, especially with polenta. Drained weight: 1496 gr - 88%.
Mixture of selected cultivated and wild mushrooms, trifoliated with oil, aromatic herbs and white wine. Product suitable for all uses in the kitchen or for stuffing pizzas, bruschettas and sandwiches.
Small, carefully selected moss mushrooms, lightly vinegarised, flavoured and governed in olive oil. In addition to being used as an appetizer, they are recommended in the preparation of mixed salads.
Mixture of lightly acetate wild mushrooms, flavoured and ruled in olive oil. Excellent starter, with a mixture of lightly acetate wild mushrooms, flavoured and ruled in olive oil. Excellent starter, cold side dish, dressing for rice or pasta salads.
