Produced with olives harvested in the hills of Florence and cold pressed in the Frantoio di Santa Tea. Medium fruity aroma. Balanced taste with final sensations of artichoke. Intense green colour. Ideal on tortelli al ragu and excellent on pappa al pomodoro.
Made olives harvested mainly in the provinces of Florence, Arezzo and Siena, cold pressed in the Frantoio di Santa Tea within 20 hours of picking. Intense aroma of fresh olives. Taste: fresh notes with hints of artichoke. Emerald green colour with yellow highlights. Ideal on grilled meats and vegetables, excellent on carpaccio and salads.
Laudemio is the brand ambassador in the world of the art of olive oil production in Tuscany. Genuineness and respect for the territory and the environment and strict quality control at all stages of harvesting and production result in a product that is appreciated by connoisseurs all over the world. Aroma: intense of fresh olive. Taste: harmonious, herbaceous sensation and light notes of green tomato.
