Sausages

High quality frankfurters. Recommended product in combination with sweet mustard, pretzel and Weizen beer. Soak in hot water for approx. 10 minutes - do not boil.

Practical single-serving of the famous Bavarian white sausages complete with original sweet mustard in sachet. Warm in very hot water for approx. 10 minutes - do not boil.

High-quality sausage with quality seal the German food association "Ökotest". Recommended product for grilling

In Spanish, the word ‘Cecina’ basically means "meat that has been salted and dried by means of air, sun or smoke".

Morcon is a chunky sausage (similar to Chorizo), seasoned with paprika, garlic and salt, which pleasantly surprises many, thanks to its intense aroma and elegant taste.

The Acorn-Fed Iberian Top Loin (Lomito Ibérico de Bellota) is produced with a selection of the best and finest cuts of acorn-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.

the leanest part of the loin's head, the Iberian prey, the Iberian Loin of Estirpe Negra is obtained, with a tender flavour, good aroma and soft texture.

The most suitable feed, the best pigs with the best breeding system give the Iberian Loins '5B' of Estirpe Negra, and give them the fine and homogeneous grain throughout the typical piece of this product.

'Cinco Jotas' Acorn-Fed Pure Iberian Cured Loin is made the iliospinal muscle of 100% pure Iberian pigs, which are reared in the vast pastures of the Iberian Peninsula and fed on acorns during the 'Montanera' fattening period.

The rigorous selection of the best meats, naturally flavored and spiced and cured slowly for more than 4 months.

Sanchez Romero Carvajal's Acorn-Fed Pure Iberian Cured Loin is made the iliospinal muscle of 100% pure Iberian pigs reared in the vast pastures of the Iberian Peninsula, and which feed on acorns during the 'Montanera' fattening period.

Victor Gomez offers us this case with a selection of Iberian ham products, consisting of: ½ Acorn-Fed Iberian Chorizo (600 g) ½ Acorn-Fed Iberian Salchichon (600 g) ½ Cereal-Fed Iberian Loin (600 g)

Authentic flavour of the traditional sausage, specially selected Iberian pigs cured slowly, respecting their usual process.

The Cereal-Fed Iberian Top Loin (Lomito Ibérico de Cebo) is produced with a selection of the best and finest cuts of cereal-fed Iberian top loin, which, accompanied by the quality of a careful production process, result in this exquisite dish.

Display with 12 genuine 'Cinco Jotas' Hand-Sliced Acorn-Fed Pure Iberian Loin... the only certified by '5 Jotas' as sliced by hand by their own master slicers.