Appearance: straw yellow colour, slightly opaque. Soft perlage. Nose: elegant and complex, with hints of bread crust and light apple notes Palate: crisp and pleasantly dry Pairings: good as an aperitif, it pairs perfectly with aged cheese and salami, in particular with the local “sopressa veneta”.
The result is an elegant sparkling wine, characterized by a fine perlage. At the nose, you can find notes of green apple, citrus and white flowers. It tastes lean and compact and it leaves the palate clean and refreshed. Valdobbiadene Brut is excellent with fish, fresh cheese and vegetables.
The freshness and fragrance of this wine, combined with its fine and persistent perlage, make it ideal for all occasions. An aperitif par excellence, it is well suited to accompany vegetable-based first courses, white meats and savoury pies.
