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Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.

Asti D.O.C.G. Cinzano is the most renowned of all the Cinzano sparkling wines. It is obtained white Moscato grapes the D.O.C.G. area of Asti, in the heart of Piedmont. It has a delicate and and fruity flavour.

Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.

Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.

Harmonious, sapid and aromatic fragrance. It is excellent as an aperitif, goes well with starters and particularly with delicately flavoured dishes, most of all fish based ones.

Its taste on the palate is decidedly fruity with a bright and zesty finish. It is an all-meal sparkling wine that is ideal with the most sophisticated cusine.

Color: Light straw yellow in colour with greenish reflections Bouquet: This wine features the typical mildly fruity bouquet reminiscent of ripe wild apples and the scent of acacia flowers Flavour: Its taste on the palate is decidedly fruity with a bright and zesty finish

The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods, although it is particularly appreciated served at a temperature of 7/9 C with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.

Full, harmonious and velvety taste with a clear-cut personality. Fruity fragrances melt with the spicy barrique aromas. The fine quality of this sparkling wine makes it perfect for important occasions, celebrations, and special events. Excellent either as an aperitif or served throughout the meal. Best when matched to fish and white meat dishes, but will also marry well with other even unusual preparations.

It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall'Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.

This is not just any wine; rather this is an unusually pleasant and zesty sparkling wine full of vivaciousness which goes particularly well with top-quality Scottish and Canadian smoked wild salmon, smoked trout and quality meaty sea fishes.

Pink onion skin choirs white foam, fine and persistent perlage. Scent of flowers (wild rose) and small (Erect red berry (raspberry). Delicate and complex flavor. Dry. Dry and gentle.

Full fruity and flattering taste, balanced and pleasant to drink thank of the harmonius interplay of a light, somewhat sweet note and a deliciously bitter finish reminiscent of almonds. An extremly pleasing and uncomplicated sparkling wine and excellent product which is wonderfully suited as an aperitif.

The BRUT, capable of bringing harmony into the differences of this territory, it's distinguished by a classical cuvée of Chardonnay (80%), Pinot Nero (10%) e Pinot Bianco (10%); fermentation takes place in stainless steel tanks. The refinement in bottles lasts for 24 month. The Brut is the Franciacorta that includes all the results of the VINEYARDS ESTATES.

A sparkling wine originated a special and careful selection of our best Prosecco grapes. A very elegant and pleasant wine, with an intense fruity bouquet and a soft taste. We advise you to serve this wine at 8° - 10° C.

An elegantly fresh, vivacious and full Franciacorta, characterized by pleasing fruity and floral aromas. Obtained Chardonnay grapes after more than 24 months on yeasts. Excellent as an aperitif but it can also be served throughout a meal; it is particularly suitable for delicate dishes of fish and white meat.

A sparkling wine for connoisseurs which develops its full greatness as an escort to the table to be enjoyed as an accompaniment to special menus with a fish basis, with our without sauces.

The colour is yellow with refrelections of green. The perlage is fine and persistent. The bouquet is distinctive and compact, followed by a dry taste and finish abundant in elegance and full flavours.

COLOUR: Pale yellow, PERLAGE: Fine and persistant, BOUQUET: Fine, fruity and well-balanced, TASTE: Soft, well-balanced and velvety.

Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.

Produced natural fermentation, this sparkling wine has an intense bouquet, which reminds us of the spring blossoms. A well balanced wine, fragrant and with a not very dry taste. We advise you to serve this wine at 10° - 12° C.

Wonderfully flavoured intensity and structure, remarkably soft-creamy and fullbodied while persistent: a sparkling wine that is ideal as a companion to meals, to fish or vegetable hors d'oeuvres and main courses with sea food.

Full fruity and flattering taste, balanced and pleasant to drink thank of the harmonius interplay of a light, somewhat sweet note and a deliciously bitter finish reminiscent of almonds. An extremly pleasing and uncomplicated sparkling wine and excellent product which is wonderfully suited as an aperitif.

Color: Straw yellow with light green reflections and intense, persistent and fine perlage, creamy foam Bouquet: Intensely fruity and fresh Flavour: Well-bodied, zesty and persistent

It is gently sweet and fresh on the palate and pleasantly light in alcohol, extremely smooth and well-balanced with long and fruity finish. With its great versatility, Giall'Oro can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.

Yellow with light golden highlights. Very fine and persistent perlage. An intense bouquet with a mixture of peach, honey and hazelnuts.

Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.

The base wine for our sparkling wine is made using Chardonnay grapes the finest locations around the village St. Pauls. These vineyards stand on a moraine, high above the village, known for its elevated lime stone content and intense temperature fluctuations day to night. The PRAECLARUS Cuvée St. Pauls Brut is then matured for 48 months on fine lees in a bunker the Second World War, at a constant temperature of 12 º. All of these factors combine to create a wine that is fruity, juicy and complex.

The prosecco Superiore comes the exclusive hill country "Cartizze" and, hence, is available only in limited amounts. Ground composition, climate and solar irradiation provide for an optimum full maturity of the prosecco grapes and, hence, an unusual aromatic concentration which is brought by Bortolomiol with the sparkling wine preparation empathetically to the best validity. Of course delightfully, ideal conclusion of a meal. A Spumante of the top class for special occasions.

The ROSÈ, Satèn's alter ego, by which is distinguished for its black "soul", is the evolution of a cuvée of PINOT NERO (80%) and Chardonnay (20%); fermentation takes place in stainless steel tanks and the refinement lasts 24 month. The Pinot Nero, grown on the moronic slopes, gives strength and thickness as well as the typical taste of small red berries, while the Chardonnay gives the taste fullness and roundness.

After a minimum of 18 months on the lees, the bottle is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged. Our Franciacorta Brut displays a delicate, subtle bouquet that is still crisp and fruity, and quite long lasting; in the mouth it is attractively dry, with a velvety texture and exceptionally fine balance. The bead boasts dense, pin-point bubbles, with a foamy mousse seems almost endless.

A lovely, lively perlage is matched by an extravagant and complex bouquet in which flowery notes and accents of honey, white chocolate, and dried fruits all come together. At the same time, components of exotic fruits such as pineapple, grapefruit, and mango become noticeable. The bouquet of the Cuvée Marianna is rounded out by a spicy, freshly roasted note that originates the aging and refining of the still wines in small oak casks. In the mouth, this sparkling wine immediately shows its tendency toward fullness and substance, thanks to its dense structure and a component that still needs to be "tamed" and find its balance. As a result of its freshness, its luxuriant juiciness, and its tastiness, it is an extraordinary product at every phase up to and including its long-lasting and opulent finish.

Refined, harmonious, lingering aroma and sapidity. At best with fish preparations. Excellent as an aperitif but even better as an all-meal companion.

The SATÈN, Franciacorta's prerogative and essence, is distinguished for the exclusive presence of white grapes and berries, and for the inferior pressure (4.5 atmosphere instead of 6) in respect to the other Franciacorta wines. Composing this wine is the variety and less pressure, determining the "smooth" taste of Satèn. The harvest was obtained a cuvée of pure Chardonnay, part of which was fermentation and refined in oak barrels, being the first to be called "millesimo" on the label.