The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
The raspberries cultivated according to organic-criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. This raspberry vinegar arouses enthusiasm with a fruity raspberry aroma. He is liked very much to coloured salads.
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.
The apricots prefer a warm climate and love the sun, for it few rains and richly wind. So also those of the Luggin's which are making vinegar them. This vinegar is fruity and has slightly sweet marks, a successful aperitif with Prosecco.
The ingredients are freshly pressed dessert apples the sunny fruit arrangements of the Weissenhof. By the natural fermentation and storage in wooden barrels this apple vinegar receives a full taste and his unmistakeable aroma.
The Apple Balsamico is a special precious object in Luggin's vinegar assortment. the long and careful storage in barrique barrels the Balsamico receives his discreetly sweeten, mild taste which delightfully fits to meat and fish dishes.
The Palabirn, is an old Vinschger pear sort. It is marked her rough, leathery skin and her coarse grained flesh. She tastes like cinnamon and caramel. Accordingly intensely fragrantly is also the vinegar made it.
The strawberries cultivated according to biological criteria are pressed by family Luggin to juice and then are carefully processed to pure vinegar. The fruity strawberry aroma lends quite a special mark to this vinegar speciality.
Solar-matured Vinschger bio-apples are pressed to juice and then are processed carefully to pure vinegar. This apple vinegar is convincing by his mild, fruity-fresh taste and is suited to refine fresh salads.
The apples matured in the Vinschgau Valley sun are pressed by family Luggin to juice and are processed carefully to pure vinegar. Then this vinegar is refined with elder flowers the own garden. He fits very well to wild herb salads.
The garden herb vinegar owes his spicy-fresh taste to the fine combination of apple vinegar belonging to the farmyard and fresh herbs the garden. He is suited very well to fresh green salads or to fish dishes.
This noble apple vinegar is refined with fine, resinous smelling spruce buds and mild-sweet honey. A fullness in aromas spreads when you open this bottle of forest vinegar.
Only organic-apples belonging to the farmyard are pressed by family Luggin to juice and then are processed carefully to vinegar. This apple vinegar is refined with basil the own garden. He fits very well to tomato salads and Mediterranean dishes.
The pure fruit juice is fermented directly into vinegar, which creates a tremendous density of flavour. Bock beer vinegar made double bock beer goes well with sausage salad and the typical roast pork, among other things.
from 7,10 € 2,84 €/100 ml.
from 7,10 € 2,84 €/100 ml.
from 7,10 € 14,20 €/lt.
