Red wine with a strong personality obtained only by the vinification of selected grapes the smallest, most rocky areas of the Valtellina Superiore territories. It is produced only in the best vintage years.
Structured red wine obtained the vinification of grapes by the most renowned of the 4 sub-areas of Valtellina Superiore. It is produced only in the best years. Superior quality red wine suitable for roasts, it achieves balanced characteristics after just two or three years. Robust and austere, it is obtained only the best vintages after a scrupulous selection of Nebbiolo grapes the best vineyards.
A red wine with a great structure but elegant at the same time. Burgundy red colour, typical of the vine grape varietals of origin. Intense and spicy bouquet, hints of fruit in spirit with clear notes of coffee, cocoa, roasted hazelnut and dried grape. Warm, vigorous, with a full, austere, rounded and balanced flavour.
When young, it is fresh, linear and furnished with great sophistication and elegance with delicate hints of white balsamic flowers, traces of apricot and almond. Time enables it to evolve, allowing the mineral notes to be expressed with greater determination, thereby acquiring its complexity with traces of iodates, spices and candied fruit. In the mouth, it is capable of enveloping the whole palate thanks to a significant savoury essence, accompanied by strong, exuberant acidity.
