Fresh Apulian artichokes, selected, turned to the core, deprived of the bottom and governed in sunflower oil. Ideal for garnishing cold or hot dishes, excellent for stuffing and decorating pizzas.
Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.
Red onions Tropea governed in a light solution of wine vinegar. Due to its delicate taste it goes very well with cold cuts, game or even on mixed salad.
Porcini mushroom cream enriched with white truffle. Since Porcini mushroom cream enriched with white truffle. With its intense aroma and taste, it is a high yield product, especially suitable for risottos and first courses in general. Excellent for savoury pastries.
Special blend of porcini, chanterelles, brown cabbages and holly. Thanks to the high percentage of porcini and chanterelles, this product is of high quality and very popular. Ideal for all kinds of recipes, especially with polenta. Drained weight: 1496 gr - 88%.
Mixture of fresh vegetables and chopped champignons. Ideal for all cold uses in the kitchen: appetiser, side dish, stuffing, savoury pastry and especially for rice salads.
Small, carefully selected moss mushrooms, lightly vinegarised, flavoured and governed in olive oil. In addition to being used as an appetizer, they are recommended in the preparation of mixed salads.
Fresh Apulian artichokes, carefully defoliated, turned and naturally groomed. Suitable for any kitchen use as they can be used as a fresh product. They are excellent for imaginative pizza decorations.
Typical Ligurian condiment, made ground walnuts, olive oil and parmesan cheese. Excellent for first courses; it is a valid base for croutons, pizzas, bruschettas and savoury pastries.
Pumpkin cream prepared according to an old Mantuan recipe. Ideal for risotto, pumpkin gnocchi, filling for tortelli and other first courses. Also excellent for filling pizzas, cakes and pastries.
Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.
Creamy condiment made with fresh asparagus tips, oil and herbs. Ideal for seasoning pasta, for creaming risottos, stuffing and soups, for filling pizzas, focaccias, bruschettas and all savoury pastries.
Cream made selected green olives mixed with olive oil. Ideal for seasoning first courses and as a classic filling for sandwiches, focaccia, savoury snacks or meat rolls.
