Selected porcini mushrooms (Boletus pinophilus), cut in half, lightly seasoned and dressed in olive oil. Excellent to accompany delicious and refined starters.
Artichokes cut in half, selected, with herbs and spices; marinated in sunflower oil. Especially suitable for cold cooked dishes, on pizza, as a side dish or in salads.
Whole peppers without skin and roasted. Preserved in their natural state, they are excellent as an appetiser, side dish or in the preparation of first courses.
Freshly processed small artichokes, cooked and preserved in sunflower oil. Ready to use, they are ideal as appetisers or to garnish first and second courses.
Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.
Dried, halved tomatoes with a particularly fine flavour. Pickled in sunflower oil especially suitable for starters, side dishes and antipasti. They can also be used very well to top pizzas and breads.
Mixture of lightly acetate wild mushrooms, flavoured and ruled in olive oil. Excellent starter, with a mixture of lightly acetate wild mushrooms, flavoured and ruled in olive oil. Excellent starter, cold side dish, dressing for rice or pasta salads.
Selected porcini heads and stalks, cut into pieces, lightly vinegarised and flavoured. Governed in sunflower oil, they represent a prestigious starter to be combined with Hannuo sliced meats with an excellent quality/price ratio. Drained weight 1100 gr
Blueberries, blackberries and wild currants are selected, mixed and regulated in their naturally sweetened juice. To combine with fruit salad, to garnish ice cream, parfaits, panna cotta, to prepare cocktails and long drinks.
Freshly processed courgettes, grilled and pickled in lightly flavoured sunflower oil. They are ideal for preparing starters and side dishes and for garnishing pizza, sandwiches and sandwiches.
Mixture of selected cultivated and wild mushrooms, trifoliated with oil, aromatic herbs and white wine. Product suitable for all uses in the kitchen or for stuffing pizzas, bruschettas and sandwiches.
Calibrated Borettane onions, cooked on the grill and governed in lightly flavoured sunflower oil. Excellent for the preparation of imaginative starters.
Large black olives governed in oil and fresh herbs. Excellent decoration for pizza and savoury pastries. Excellent with cold starters and mixed salads.
Selected whole porcini mushrooms, lightly refined with vinegar and herbs, marinated in olive oil. A refined starter, it can also be served with venison carpaccio, ham of any kind or high-quality cheese. Drained weight
Tasty mix of sliced vegetables (celery, carrots, peppers, artichokes, cucumbers, champignons, aubergines) enriched with sliced green and black olives and dressed in sunflower oil.
Three-coloured peppers in fillets roasted and then skinned in sunflower oil. Excellent for mixed salads and the filling of sandwiches, sandwiches and piadinas.
Fresh Apulian artichokes, selected, turned to the core, deprived of the bottom and governed in sunflower oil. Ideal for garnishing cold or hot dishes, excellent for stuffing and decorating pizzas.
Fresh artichokes cut into wedges cooked on the grill and marinated in sunflower oil. They are ideal for preparing fancy hors d'oeuvres and side dishes and for all savoury pastry applications.
Red onions Tropea governed in a light solution of wine vinegar. Due to its delicate taste it goes very well with cold cuts, game or even on mixed salad.
Porcini mushroom cream enriched with white truffle. Since Porcini mushroom cream enriched with white truffle. With its intense aroma and taste, it is a high yield product, especially suitable for risottos and first courses in general. Excellent for savoury pastries.
Special blend of porcini, chanterelles, brown cabbages and holly. Thanks to the high percentage of porcini and chanterelles, this product is of high quality and very popular. Ideal for all kinds of recipes, especially with polenta. Drained weight: 1496 gr - 88%.
Mixture of fresh vegetables and chopped champignons. Ideal for all cold uses in the kitchen: appetiser, side dish, stuffing, savoury pastry and especially for rice salads.
Small, carefully selected moss mushrooms, lightly vinegarised, flavoured and governed in olive oil. In addition to being used as an appetizer, they are recommended in the preparation of mixed salads.
Fresh Apulian artichokes, carefully defoliated, turned and naturally groomed. Suitable for any kitchen use as they can be used as a fresh product. They are excellent for imaginative pizza decorations.
