Noble savoury biscuits for the aperitif. Mix of fine puff pastry. Delicious, small puff pastry bars wafer-thin and delicately refined with hearty cheese and aromatic sesame.
Noble savoury biscuits for the aperitif. Fine puff pastry with sesame and poppy seeds. The unique look and delicate character of the cime add a special touch to any aperitif.
Crispy, light mini grissini sprinkled with aromatic sesame seeds, linseeds and poppy seeds. As a party snack or as a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
The fine nutty taste of the sunflower seeds harmonises perfectly with the aroma of the whole rye grain. Particularly gently produced, the natural richness of nutrients is largely preserved. Ideal for a balanced diet.
Noble savoury biscuits for the aperitif. Crispy, fine mini puff pastry sticks with tomatoes, olives & oregano. A Mediterranean delight! Packed ready to serve, ready to enjoy.
Noble savoury biscuits for the aperitif. Delicate puff pastry with a paste of black olives. The unique look and fine taste add a special touch to any aperitif.
Crispy, tender pastry cubes made with puff pastry and poppy seeds. Our crispy golden puff pastry cubes are made according to a traditional Swiss recipe with high-quality natural ingredients.
Small, Italian nibbles with original, fine ingredients. The small biscuits are wonderfully crumbly and crunch wonderfully with a glass of red wine or a cool beer.
The classic version of the crispy light puff pastry sticks has been refined here with bacon flavour. Ideal as an aperitif or simply enjoyed on its own.
Gilli Three Grain Bread Slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
Goodness squared So much taste and a mine of fibres, vitamins and minerals with only 4 ingredients, all natural? It seems impossible, but... it works out! This wholemeal rye bread, in pre-cut slices, is light but also a real "brick" with which to build a rich and balanced diet.
Crispy, light pastry sticks made puff pastry and cheese. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice.c
The strong, spicy crispy snack. A fusion of Emmental cheese and high-quality pumpkin seeds. Uniquely crispy, with a fine taste and rich in fibre. Made with a lot of handicraft care. Ideal for your party snacks.
Crispy, light mini grissini sprinkled with aromatic sesame seeds, linseeds and poppy seeds. As a party snack or as a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Artisan breadsticks made pretzel dough. A temptingly crispy mix of Italian grissini and traditional pretzels. Perfect as an aperitif accompanied by cheese, bacon or sausage, for dipping and for the small appetite in between.
Crispy, light pastry sticks made puff pastry with olives. A Mediterranean delight. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice.
Crispy, light grissini sprinkled with aromatic sesame seeds. As a party nibble or as a snack for in between, for an aperitif with finely sliced raw ham or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Crispy, light pastry sticks made puff pastry and cheese. Perfect with an aperitif, with wafer-thin slices of raw ham or with other ingredients of your choice.c
This crispbread is not only an ideal companion for a successful start to the day, but is also a delicious, fruity-crunchy treat for in between meals. Rich in fibre. Without additives.
The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
The classic version of the crispy light puff pastry sticks has been refined here with bacon flavour. Ideal as an aperitif or simply enjoyed on its own.
Crispy, tender pastry cubes made with puff pastry and cheese. Our crispy golden puff pastry cubes are made according to a traditional Swiss recipe with high-quality natural ingredients.
Tasty, soft and high-fibre rye bread with natural sourdough. Pre-cut and ready to enjoy. Delicious with butter, jam or honey, as well as with sausage and cheese.
Schüttelbrot is a crispy mixed rye bread in the form of a flatbread, which is traditionally hand-shaken. A typical South Tyrolean speciality, light to the bite and particularly digestible. Ideal with bacon, cheese or a good glass of red wine.
The fusion of Emmental cheese and high-quality pumpkin seeds combines to create a strong, spicy taste experience. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.
As good as freshly baked No preservatives or leavening agents allowed: for our Vinschgerl with spelt we strictly follow the original South Tyrolean recipe with sour rye dough, spelt and aromatic spices. Gourmet tip? Heat it up in the oven at 180° for 4 minutes to release all its flavour.
How can they be so tasty and fragrant? The secret lies in the artisanal preparation, the baking in the wafer mould and the addition of cheese, which with its aroma makes them delicious either on their own or as an accompaniment to... anything wine to beer and cold cuts to spreads.
Genuine wholemeal rye bread slices. Produced particularly gently using the whole grain, the natural richness of nutrients, minerals and vitamins is largely preserved. Ideal for a wholesome diet rich in fibre. Without preservatives and chemical baking agents.
Crispy, light grissini refined with aromatic poppy seeds, linseeds and sesame seeds. As a party snack or a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
Spelled Vinschgerl, pronounced Alto Adige If South Tyrol could be bitten into, it would taste like Vinschgerl: the typical wholemeal rye bread made sourdough, slowly rising and flavoured with aromatic spices. Sure, it has a strange name and is easier to eat than to pronounce, but then again, you can't talk with your mouth full! Heat it up in the oven at 180° for 4 minutes to release all its flavour.
Tasty, crunchy cheese snack refined with aromatic caraway seeds. Baked in the traditional method in a waffle iron, golden yellow, without added fats. Excellent with cheese and sausage as well as beer and wine.