Cantina Colterenzio

Cabernet Sauvignon struggles to ripen in South Tyrol, though not in the sun drenched slopes of Colterenzio, where the unique, unmistakable character of our "Katèlt" unfolds to the full.

Cabernet is among South Tyrol's true aristocratic varietal wines and has been cultivated here for over a century. Full dark ruby in colour with a concentrated aroma of blackcurrant and blackberry, rich on the palate with assertive, supple tannins, long with fresh fruit on the finish. Cellaring potential: 2 - 4 years.

Pale yellow tinged with green; a full but well-integrated wine imbued with honeydew melon, creamy fruit salad and nutty flavours, ample acidity with a delicate underlay of oak and a long, luscious finish. Cellaring potential: 5-8 years

Pale yellow tinged with green; a full but well-integrated wine imbued with honeydew melon, creamy fruit salad and nutty flavours, ample acidity with a delicate underlay of oak and a long, luscious finish. Cellaring potential: 5-8 years

The Roman settler and winegrower Cornelius settled in the Colterenzio area around 15 BC, and founded his Cornelianum wine estate, form which the name Cornaiano developed. He laid the foundations for our present-day wine culture. Cornelius is an elegant Bordeaux blend of Cabernet Sauvignon and Merlot.

The Roman settler and winegrower Cornelius settled in the Colterenzio area around 15 BC, and founded his Cornelianum wine estate, form which the name Cornaiano developed. He laid the foundations for our present-day wine culture. Cornelius is an elegant Bordeaux blend of Cabernet Sauvignon and Merlot.

The Roman settler and winegrower Cornelius settled in the Colterenzio area around 15 BC, and founded his Cornelianum wine estate, form which the name Cornaiano developed. He laid the foundations for our present-day wine culture. Cornelius is an elegant Bordeaux blend of Cabernet Sauvignon and Merlot.

Full yellow in colour; a deliciously intensely aromatic and floral bouquet with hints of honey and ginger with a flavour of lychees; full-bodied, luscious but dry, the opulence cut by vibrant, firm acidity.

The colour is impressively deep, almost black tinged with violet; open on the nose with concentrated aromas of violets, blackberries and black cherries, all nicely meshed with savoury flavours, coffee and dark chocolate. A powerful and supple wine with assertive, youthful tannins and superb length.

The colour is impressively deep, almost black tinged with violet; open on the nose with concentrated aromas of violets, blackberries and black cherries, all nicely meshed with savoury flavours, coffee and dark chocolate. A powerful and supple wine with assertive, youthful tannins and superb length.

The alluvial soils comprising a mixture of gravel, clay and eroded porphyry sand impart body, depth and structure to this wine.

Delicate fruit aromas reminiscent of Muscat, youthful freshness - an excellent aperitif wine. It is delicious with spicy hors d'oeuvres and fish.

Pfefferer Pink - 2020 - Colterenzio Winery

Bright pale yellow tinged with green; attractive ripe orchard fruits on the nose, elegant and multi-faceted, yeasty with hints of honeydew melon and citrus fruits supported by firm acidity typical of the growing season, leading to a flinty aftertaste. Food Choices: Pasta and fragrant summer dishes, fish and seafood, white meats and fresh cheeses.

Straw yellow in colour with green nuances, a fresh bouquet reminiscent of apple and pear; crisp and zesty on the palate, round, with masses of finesse.

Full yellow tinged with green; the bouquet is concentrated and fruity leading to a full mouth feel characterised by attractive orchard fruit flavours, hay and honey with crisp, refreshing acidity. Cellaring potential 3-5 years. Food Choices: A very food-friendly wine, try with a chicken pasta bake, a fish and chip supper, an apple and celery or seafood salad.

Assertive, intense youthful aroma reminiscent of elderflower, acacia blossom and sage.

Ruby red in color; seductive aromas of cherry, raspberries, red fruits, combined with fine spicy notes and discreet roasted notes. On the palate is powerful and complex with gripping tannins and an elegant finish. This Pinot Nero has a great character, is elegant and with a lot of finesse. Intense fruit aromas blend harmoniously with silky tannins. A wine leaned on the Burgundian example, complex, refined, with a nice concentration a great cellaring potential.

A clean, concentrated floral nose reminiscent of elder and acacia flower with ah hint of sage, leads to a fresh, distinctive palate with nicely rounded fruit, light oak spice and a crisp finish. Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner for lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats' cheese soufflé.

A clean, concentrated floral nose reminiscent of elder and acacia flower with ah hint of sage, leads to a fresh, distinctive palate with nicely rounded fruit, light oak spice and a crisp finish. Enjoy it with a snack of fresh goats' cheese and smoked salmon pâté with crusty bread, or as a partner for lobster tail salad, full-flavoured fish dishes, scallops stir-fried with ginger, or goats' cheese soufflé.

Grown in the calcareous soils of the cool rolling hills around Appiano, Sauvignon develops elegance and an abundance of captivating aromas reminiscent of elderflower, gooseberry and delicately scented herbs.

Assertive, intense youthful aroma reminiscent of elderflower, acacia blossom and sage.

This delicate, slender, pale red the Vernatsch variety was grown o old vines in the Menzenhof farmstead at Cornaiano. Its vibrant fruit and delicately bitter aftertaste make the Menzenhof the most typical varietal Vernatsch wine in all South Tyrol.

Light and easy drinking, accentuated fruit and discreet toasted almond on the finish.