Venison ragout prepared according to an old mountain recipe without tomato. Enhanced by a fresh sauté of vegetables and herbs. It is an excellent condiment for first courses. Excellent for the preparation of delicious game croutons.
All the flavour of Val di Sangro peaches as if they had just been picked, carefully peeled by hand and surprisingly able to maintain their consistency, flavour and genuineness.
Peperonata cooked according to a traditional Piedmontese recipe with large chunks of fresh yellow and red peppers, onion and tomato pulp. Excellent as a hot side dish. Ideal for stuffing pizzas, sandwiches and bruschettas.
All the flavour of Val di Sangro peaches as if they had just been picked, carefully peeled by hand and surprisingly able to maintain their consistency, flavour and authenticity.
Giant green olives, selected and preserved in their natural state. With their fresh and intense flavour, they are ideal for all uses in bars and kitchens: aperitifs, salads, quick snacks, for decorating canapés and for savoury pastries.
Peeled, selected chestnuts governed in a syrup of water and sugar. Recommended for the preparation of desserts, fillings, cold appetizers and as a side dish for main courses (especially game).
Selected wild blueberries, preserved in their natural sweetened juice. Excellent for garnishing ice-creams, semifreddi and panne cotte. They are suitable for enriching fresh fruit salads and for filling cakes and tarts.
Porcini mushroom cream obtained a very fine grinding of the product and cooked with fresh herbs. A condiment for first courses, a base for soups and a filling for pizzas, focaccias, bruschettas and savoury pastries.
Selected wild boar meat, processed according to a traditional recipe without tomato. Complete with sautéed oil, fresh vegetables and a splash of wine, it is a succulent condiment for first courses and ideal for stuffing croutons.
All the flavour of Val di Sangro peaches as if they had just been picked, carefully peeled by hand and surprisingly able to maintain their consistency, flavour and authenticity.
Classic guacamole sauce made avocado, green peppers, oil, onion, tomato pulp, lemon juice, herbs, spices and a pinch of chilli. Thanks to the delicate flavour of the avocado, this particular sauce lends itself very well to being used as a filling for meat and fish dishes and combined with aperitifs and finger food of all kinds.
Selected, small chanterelles, lightly soured with vinegar seasoning and refined bay leaves. Pickled in olive oil, they are ideal for starters, cold dishes and salads.