St. Magdalener

flowery, light scent reminiscent of violets, full velvety taste

Typical South Tyrolean red wine made the Schiava grape, with a strong ruby to garnet red colour. Its bouquet is characterised by a broad palette as fruity aromas, forest fruits through to cherries, which then open up and intensify on the palate. Delicate and yet at the same time with a strong structure, this St. Magdalener is a pleasant, tempting wine. It goes especially well with roasts, game and spicy cheeses. It gains in strength and intensity when aged in the cellar.

Colour: dark, strong ruby red Aroma: velvety and fruity with ripe cherries, damsons and raspberries, as well as bitter chocolate Taste: full-bodied and juicy, clear, soft tannin structure, youthfully fresh and velvety, inviting and stimulating finish

The glass shimmers with all the colours of a summer sunset before a kaleidoscope of sensations explodes on the nose and the palate flaunts its full body and bright agility.

flowery, light scent reminiscent of violets, full velvety taste

On the southern slopes surrounding Bolzano, the Schiava and Lagrein grapes ripen, which this round red wine is made. The velvety taste and the typical aroma with hints of almonds and violets give character to this appreciated wine.

Growing in the best-known Vernatsch area on the outskirts of Bozen, our St. Magdalener features aromas of cherry, red berries and lightly toasted almond. The powerful fruity bouquet, elegant structure, freshness and fine-grained tannins characterize this local hero. It accompanies flavorful South Tyrolean dishes, game, rabbit and braised meats brilliantly.

Medium ruby, fresh fruit, lightly aromatic; lively round, full-flavoured with accentuated cherry fruit; soft, just a hint of tannin and acidity, dry on the finish. A very attractive, light-textured wine with plenty of charm.

A vivid ruby-red wine with an elegant sweet aroma of sour black cherry and redcurrant. Round with a silky mouth-feel, long an delicately bitter on the finish.

Characteristics: - colour: ruby red - smell: fruity and flowery with a scent of cherries and violets - taste: velvety, harmonious, juicy, fresh, mild acidity, soft and supple tannins with a soft, rounded finis.

St. Magdalener is a typical South Tyrolean red wine made Vernatsch and Lagrein grapes, of a pleasing colour that ranges ruby to garnet. It has a wide pallet of fruity flavours, almonds to wild cherries, which expand and intensify on the palate. It is delicate yet has a powerful structure.

Recommended: To grilled fish and meat, full-flavoured cheeses and cold platters of sliced meats, or on its own for social drinking.

Characteristics: - colour: bright, vigorous ruby red colour - smell: fruity and flowery with a scent of cherries and violets, fine almond flavour, warm - taste: velvety, harmonious, strongly developed and full bodied, depth, mild acidity, fine tannin and a lingering aftertast.

ruby red colour, pleasant and fruity on the palate. Recommendations: ideal to appetizers, or to typical tyrolean fare such as speck and sausage, but also to lighter meats and mild cheeses.

St. Magdalener is a light and elegant red wine, whose fruit is coined by the scent of roses, cherries, strawberries and almond.

Color: Brilliant ruby red. Aroma: Floral notes of violets and roses; fruity whiff of bing cherries and raspberries, typical hints of bitter almond and marzipan. Flavor: Velvety and full, lingering.

Color: Brilliant ruby red. Aroma: Floral notes of violets and roses; fruity whiff of bing cherries and raspberries, typical hints of bitter almond and marzipan. Flavor: Velvety and full, lingering.

Color: shiny ruby red. Aroma: sour cherry und berry. Body: rich and elegant, fine persistent tannins.