Villgrater Metzgerei - Bozen - Südtirol - Italy

Rolled ham Villgrater approx. 3 kg.

from 48,50 € 1,62 €/100 gr.

Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Servelade Villgrater 2 pc. ca. 280 gr.

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from 6,10 € 2,18 €/100 gr.

Servelade-Würstel are already a classic under the fine-grained boiled sausages. Our Servelade is produced of high-quality veal and pork and is filled in physical pig's bowel. It tastes best of all warmly, grilled or in fine discs cut as a sausage salad with onions.
Sextner farmer salami Villgrater approx. 1,8 kg.

from 49,00 € 2,72 €/100 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Sextner farmer salami Villgrater approx. 330 gr.

from 10,70 € 3,24 €/100 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Sextner farmer salami Villgrater sliced approx. 120 gr.

from 6,45 € 5,38 €/100 gr.

The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
Sextner fennel salami Villgrater approx. 1,8 kg

from 46,40 € 2,58 €/100 gr.

The Sextner fennel salami Villgrater is produced of pure pork, it is an aromatic house salami with light fennel marks, air-dried after Italian kind.
Smoked Deer sausages "Hirschwurze" Villgrater app. 1,1 kg.

from 30,55 € 2,78 €/100 gr.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
Smoked Deer sausages "Hirschwurze" Villgrater app. 210 gr.

from 7,50 € 3,57 €/100 gr.

The South Tyrolean "Hirschwurzen" (smoked sausages of deer and pork meat) Villgrater are produced of 60% of deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
Smoked Roe Deer sausages "Rehwurze" Villgrater app. 210 gr.

from 7,50 € 3,57 €/100 gr.

The South Tyrolean "Rehwurzen" (smoked sausages of roe deer and pork meat) Villgrater are produced of 60% of roe deer meat and 40% of pork, are mildly smoked and refined with juniper, spicy in the taste.
Smoked Sausages "Kaminwurzen" set appr. 1,7 kg. - Villgrater

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from 45,50 € 2,68 €/100 gr.

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Smoked Sausages "Kaminwurzen" set appr. 680 gr. - Villgrater

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from 20,10 € 2,96 €/100 gr.

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Smoked Sausages Kaminwurzen Villgrater 3 pieces-app. 200 gr.

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from 6,65 € 3,33 €/100 gr.

The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
South Tyrolean bacon dumpling Villgrater 6 pc. - appr. 470 gr.

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from 10,50 € 2,23 €/100 gr.

One of the traditional South Tyrolean dishes are the bacon dumplings, hand made by the butcher's shop Villgrater in Sexten/Sesto.
South Tyrolean barley soup 400 gr. - Villgrater

from 8,50 € 2,13 €/100 gr.
South Tyrolean bovine goulash 400 gr. - Villgrater

from 12,00 € 3,00 €/100 gr.
South Tyrolean bovine handle Villgrater approx. 450 gr.

from 19,40 € 4,31 €/100 gr.
South Tyrolean bovine handle Villgrater sliced appr. 100 gr.

from 7,00 € 7,00 €/100 gr.

The bovine handle is produced like the Swiss "Bündnerfleisch" of sections of the cattle club.
South Tyrolean bovine handle Villgrater whole piece appr. 1.9 kg.

from 70,85 € 3,73 €/100 gr.
South Tyrolean deer salami Villgrater approx. 180 gr.

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from 7,00 € 3,89 €/100 gr.

The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
South Tyrolean garlic sausage Villgrater - 10 pieces - approx. 1,1 kg.

from 27,45 € 2,50 €/100 gr.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
South Tyrolean garlic sausage Villgrater approx. 220 gr.

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from 6,90 € 3,14 €/100 gr.

The South Tyrolean garlic sausage Villgrater is a hard smoked house sausage of beef and pork. Taste: light garlic mark
South Tyrolean goulash soup 400 gr. - Villgrater

from 9,10 € 2,28 €/100 gr.
South Tyrolean Salami Roe Deer type Villgrater approx. 180 gr.

from 7,00 € 3,89 €/100 gr.

The South Tyrolean Salami Roe Deer type Villgrater is produced of 50% of Roe deer meat and 50% of pork, it is spiced on natural base and afterwards air-dried for several weeks.
South Tyrolean Sauerkraut cooked 400 gr. - Villgrater

from 7,50 € 1,88 €/100 gr.
South Tyrolean Sauerkraut Villgrater approx. 650 gr.

from 3,70 € 0,57 €/100 gr.
South Tyrolean tripe 400 gr. - Villgrater

from 8,00 € 2,00 €/100 gr.
South Tyrolean venison goulash 400 gr. - Villgrater

from 14,55 € 3,64 €/100 gr.
South Tyrolean venison raw ham Villgrater approx. 450 gr.

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from 28,95 € 6,43 €/100 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
South Tyrolean venison raw ham Villgrater whole piece aprox. 1 kg.

from 64,30 € 6,43 €/100 gr.

Tip: Paper-thin cut, he is an ideal companion on Brettljausen and wild court plates. A confidential tip is " Venison Raw Ham carpaccio" with different sauces or Pesto.
South Tyrolean wild boar raw ham Villgrater approx. 500 gr.

from 28,85 € 5,77 €/100 gr.
South Tyrolean wild boar's salami Villgrater approx. 190 gr.

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from 7,00 € 3,68 €/100 gr.

The South Tyrolean wild boar's salami Villgrater is produced of 60% of wild boar's meat and 40% of pork, is dried mildly spicy with a light red wine mark and afterwards in home mountain air. The wild boar's salami belongs to the particular specialities of the butcher's shop Villgrater!
Speck Bacon Villgrater 1/4 approx. 1 kg.

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from 21,50 € 2,15 €/100 gr.
Speck diced Villgrater approx. 300 gr.

from 6,80 € 2,27 €/100 gr.

This high-quality product the Villgrater - Sexten butcher's shop is made only selected pork legs, which are mildly smoked and seasoned according to old tradition, dry-salted and stored in the local Sesto mountain air for at least 6 months.
Stone mushroom liver pâté home-baked Villgrater 170 gr.

from 7,45 € 4,38 €/100 gr.

The fine stone mushroom liver pâté of the butcher's shop Villgrater, home-made liver pâté improved with stone mushrooms, ideally as an occasionally snack, ideally as a bread spread on any bread kinds.
Tirol ham Villgrater 1/2 approx. 3,3 kg.

from 60,10 € 1,82 €/100 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Tirol ham Villgrater 1/4 approx. 1,7 kg.

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from 32,60 € 1,92 €/100 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Tirol ham Villgrater 1/8 approx. 500 gr.

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from 11,10 € 2,22 €/100 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Tirol ham Villgrater sliced approx. 150 gr.

from 6,25 € 4,17 €/100 gr.

With the Tirol ham Villgrater we define a customary cooking ham, earlier known as Easter ham. By the dry pickle-process and the strong smoking the Trioler ham develops a strong, unmistakeable aroma.
Veal Roast sausage 2 pcs. approx. 270 gr. - Butchery Villgrater

from 6,80 € 2,52 €/100 gr.
Veal Sausages (Weißwurst) Villgrater 4 pc. ca. 280 gr.

from 6,75 € 2,41 €/100 gr.

Veal sausages have also found in the South Tyrolean kitchen their firm place and are generated after Old-Bavarian recipe. Traditionally it is enough to warm up the veal sausages in hot water and to serve with sweet mustard and a lye pretzel. In addition a Bavarian wheat beer tastes especially well. However, they also enrich records with "cooked Mixed" and Bozner sauce.
Wild Boar ragout home-made Villgrater 170 gr.

from 6,80 € 4,00 €/100 gr.

Decent and home-made wild boar ragout of the butcher's shop Villgrater, simply warm up and put about the cooked pasta (spaghetti, penne or any kind of noodles), polenta, Crostini or on the rice.. After opening it, put in refrigerator and consume within less days.
Wild boar Speck Bacon Villgrater 1/1 approx. 3,5 kg

from 140,70 € 4,02 €/100 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Wild boar Speck Bacon Villgrater approx. 1700 gr.

from 76,40 € 4,49 €/100 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Wild boar Speck Bacon Villgrater approx. 500 gr.

from 26,00 € 5,20 €/100 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Wild boar Speck Bacon Villgrater sliced approx. 100 gr.

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from 7,50 € 7,50 €/100 gr.

For the gourmets among us, the delicious wild boar ham is recommended. The meat of the wild boar is not comparable to that of the domestic pig. It is aromatic and dark red in colour. Furthermore, the meat is leaner and firmer than that of the domestic pig.
Würstel classic Villgrater 4 pc. ca. 270 gr.

from 6,10 € 2,26 €/100 gr.

This tender, fine classic under the sausage products is produced, as a Viennese or Frankfurt Würstel. As an easy, warm intermeal or as an ingredient for lenses and beans courts, as a pizza layer or crowds mixed - Würstel fit to the most different companions.
Würstel Dumpling sausage 2 pieces vac. Villgrater approx. 280 gr.

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from 4,90 € 1,75 €/100 gr.

Dumpling sausage - pork and beef, roughly ground, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 280 gr.
Würstel Käsekrainer 2 pieces vac. Villgrater approx. 210 gr.

from 5,50 € 2,62 €/100 gr.

"Krainer" - Pork and beef, roughly ground, cheese, natural bowel, smoked. To 2 pieces vacuum-packed, weight approx. 210 gr.
Würstel Merano Villgrater 2 pc. ca. 220 gr.

from 5,40 € 2,45 €/100 gr.

Typically for these classical South Tyrolean sausages are their spice and the light garlic taste. The fine garlic taste enriches the sausages which can be used many-sided for warm dishes.
Würstel Nürnberger Villgrater 6 pc. ca. 300 gr.

from 6,55 € 2,18 €/100 gr.

Small but good. Many stories surround the creation of these little delicacies. In the Middle Ages, for example, it is said that innkeepers used to make particularly small sausages, which they could sell to their customers through the keyhole after the premises had officially closed. Even Goethe, the 'prince of poets', is said to have fallen in love with the delicate pork, salt, pepper and marjoram sausages, so much so that he had them sent by post to Weimar.

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The Villgrater Sexten butchery is a traditional family business based in Sexten, an idyllic village in South Tyrol. For more than 100 years, the butchery has stood for the highest quality and a close connection to nature and agriculture.

The products are made exclusively local raw materials such as pork, beef or game, which come farmers in the region and are kept in a species-appropriate manner. In production, Villgrater relies on artisan traditions and state-of-the-art technology to ensure the highest quality standards.

The range includes a wide selection of sausage and ham specialities as well as grilled meat and cheese. All products impress with their natural taste and special quality. With the Villgrater Sexten butcher's shop, you are relying on genuine South Tyrolean craftsmanship and the highest level of enjoyment.

Villgrater Metzgerei - Bozen - Südtirol - Italy

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