The Schiava grape varietal and all of its variations are exceptional traditional vines this area which are meeting with ever more success. This wine has a fine, delicate, harmonious and velvety aroma. It is a lively, young and inviting red that can be served on any occasion.
It is full ruby in colour with violet reflexes, fresh and intensely fruity on the nose, fragrant with a flavour of woodland berry fruits on the palate and a lightly almondy finish. The wine's succulent, gentle fruity character , soft, unobtrusive tannins and mild supple acidity make it a favourite for social drinking.
Among the Vernatsch varieties, Grauvernatsch has particularly noticeable and delicate aromas. These light and agreeable character make it a pleasure to drink.
Colour: ruby red with violet tones Aroma: open and fruity with heart cherries and Mon Chéri pralines, a hint of cinnamon and marzipan Taste: smooth and fruity, well-structured with soft tannins, sophisticated yet invitingly drinkable with the typical lightness of a Vernatsch wine, fruity and long in the finish
The Schiava grape is a varietal specific to South Tyrol and has a subtle and delicate aroma. With its reserved character, the Schiava is able to highlight every delicious dish. The Gschleier vineyards distinguish themselves by vineyards that are now more than 100 years old.
Vernatsch is a traditional South Tyrolean grape, greatly contributing to the local wine culture through its uncomplicated drinkability. New quality parameters and modern production methods have ensured that its popularity has continued to increase in recent years. In the village Missian this grape finds the best conditions to create this succulent fruity and elegant red wine.
This delicate, slender, pale red the Vernatsch variety was grown o old vines in the Menzenhof farmstead at Cornaiano. Its vibrant fruit and delicately bitter aftertaste make the Menzenhof the most typical varietal Vernatsch wine in all South Tyrol.
This Schiava with its fine aroma, fruity perfume, colour and the bright red colour with its soft and discreet body is particularly important for the suitable for any tasty dish.
This wine once again proves the great potential of the Schiava variety. Bright ruby-red colour, it shows fine friut aromas as well as vinous flavours. With its light and smooth tannin and a pleasant freshness, this well-balanced wine is uncomplicated and easy-drinking and the perfect combination to traditional Speck (a kind of smoked bacon).
An extremely well-balanced wine, ruby red in color, with fruity aromas of raspberries, strawberries and cherries, and notes of bitter almond. Well-rounded in taste and pleasantly fresh. In short, a varietal wine of notable drinkability.
Dark ruby-red with garnet reflexes, fruity and spicy on the nose with hints of cranberry and violets. Powerful and well structured with round, soft tannins; persistent and long.
A steep southern slope at the foot of Ritten with deep morainic soils, which consist of sandy loam and the topsoil consists of the Bolzano porphyry plate. Here grow fruity-mineral wines.
Deep ruby red. Strong and concentrated bitter almond aroma, which is typical for an outstanding Schiava. The morainic grounds fill the wine with a fine mineral taste. On the palate very balanced and elegant, fine tannins. Good length and a high potential of ten years in the bottle.
from 13,15 € 17,53 €/lt.
